Hodge-podge dinner at mine. Everything green is grown in my neighborhood! Here is the menu: Salad- baby lettuce, avocado, tomato, queso fresco, with a green habanero/lime vinaigrette. Center-cut porkchop, with a carrot chutney (homemade by my friend) Blanched broccoli with spring onions
Coupled with bread, and glass(or 2) of Foris Pinot Noir.